In praise of the English Apple
Ask anyone who knows me at all well what my favorite food is and they should tell you without hesitation that I am always eating apples, all day - every day.
Any variety will do (except Granny Smiths, nasty acidic objects). But you just cannot beat a fresh, sweet, juicy English Apple. So I always look forward to seeing the first Discoveries in the shops. They’re not as tasty as Cox, Russet or Katy. But they are the first. And here they are:
